SORRY WE HAVE NO OTHER DATES FOR THIS
BAND AT THE MOMENT
Come and enjoy a special Christmas Menu at The Sands Venue!
A delicious 3 course meal for only £16.95
Service starts at 12pm and last service is 2pm
Please pre-book your table!
CHRISTMAS FAYRE MENU 2009
STARTERS
Soup of the week
The Sands seafood cocktail
Duck parfait served with fig marmalade
and toasted home made bread
Slow roasted pork belly with Chestnut puree
Quince coulis and crispy Granny Smith apple
Warm goat’s cheese served with
pear and watercress salad
MAIN COURSES
Pan fried salmon fillets served with sauce Béarnaise,
parsley potatoes, wilted spinach and steamed vegetables
Traditional Roast Sirloin of Beef and Yorkshire Pudding
served with seasonal vegetables and red wine jus
Traditional roast turkey with sage and onion stuffing,
served with Cranberry sauce, chipolatas wrapped in bacon,
roast potatoes and steamed vegetables
Baked gammon with Cumberland sauce
served with roast potatoes and vegetable gratin
Pumpkin risotto served with white truffle oil,
roasted root vegetables and mini capresse salad
DESSERTS
Christmas pudding served with brandy sauce
Chocolate Yuletide log served with crème Chantilly
Baileys crème brulee
Traditional apple pie served with
hot caramel sauce and ice cream
Ruby port fruit salad, with a choice of ice creams
